Veterinarian Formulated & Recommended
GrassSaver Chewable Wafers!
Does your dog’s urine yellow your lawn? Veterinarian formulated and recommended GrassSaver Wafers contain healthy ingredients that help to diminish those yellow spots when fed to your dog on a daily basis.
Give Daily to Dogs (Do Not Use for Cats):
Up to 10 lbs. 1 Wafer
11-20 lbs. 2 Wafers
21-50 lbs. 3 Wafers
51-80 lbs. 4 Wafers
81 lbs. and over 5 Wafers
If your dog is on a “prescription diet” by a veterinarian, or if your dog has a metabolic disease (particularly liver or kidney dysfunction), then consult your veterinarian before using. Feed only the recommended amount to avoid adverse effects of excess methionine consumption.
For animal use only. Keep out of reach of children and pets. An accidental overdose may cause vomiting, disorientation or unsteady, uncoordinated walking. In case of an overdose, contact a veterinarian immediately.
Helpful Instructions:
Water yellow spots heavily for two weeks. Once your pet has been fed GrassSaver Wafers for two weeks, reseed all yellow spots.
Guaranteed Analysis per 2g Wafer:
dl-Methionine (133 mg) 6.65%
*alpha-Amylase (Aspergillus oryzae) 23.2 SKBU(1)
* Lipase (Aspergillus niger) 2.1 LU(2)
*Cellulase (Trichoderma longibrachiatum) 0.75 CMCU(3)
*Protease (Papaya) 221 PU(4)
*Bacillus coagulans (Probiotic) 1 Million CFU
(All Values are minimum unless otherwise stated.)
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Calorie Content (Calculated) ME:
2,900 kcal/kg, 5.8 kcal/wafer
This product is intended for intermittent or supplemental feeding only.
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.
Maltodextrin, Microcrystalline Cellulose, Dicalcium Phosphate, Dried Whey, dl-Methionine, Natural Flavoring, Non-Fat Dry Milk, Stearic Acid, Vegetable Oil, Montmorillonite Clay, Yucca schidigera Extract, Thiamine Mononitrate, Magnesium Stearate, Biotin, Silica Aerogel, Vitamin B-12 Supplement, Pyridoxine Hydrochloride, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Fructooligosaccharides.
